Internships in Hotel Management & Culinary art in France
A great opportunity for your students to enjoy a unique professional and personal experience !
- Personalized Internship search
- Administrative follow-up (French Authorities process)
- Welcoming at arrival in France
- Individualized follow-up & support during the internship
- Kitchen / Gastronomy / Pastry
- Restaurant service
- Room service
- Food & Beverage
- Wine waiting
- Reception
CIF works in France with high standing Hotels and Restaurants :
- “Relais & Châteaux”
- “Best Western”, ACCOR, Hotels MERCURE, etc.
- Michelin starred restaurants
- Independent Establishments
Location in different regions and cities in France :
- Rhône-Alpes : the border with the Alps, Switzerland and Italy
- Lyon and surroundings
- Corsica, Provence and French Riviera
- Ski resorts in the Alps during the winter season
- Wine region of Bordeaux and Burgundy
Characteristics of the program :
- Year round Internships
- 3 to 6 months internships
- Food and accommodation included
- 577,50€ monthly allowance (before tax)
Phone : +33 6 67 73 23 62
Phone : +855 16 412 214
Mail : enzo.alias@culinary-internship.com
Mail : francois.lefebvre@culinary-internship.com
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